Cook

We have an exciting new opportunity for an experienced Cook to join our passionate catering team at RFBI Cessnock Masonic Village. Within this role your key focus will be to ensure the delivery of a high-quality food service to our residents. You will assist the head chef in the preparation of meals, setting the dining area and serving meals for our residents, offering a friendly service and creating a homely environment.

Responsibilities

Compliance with food and safety program, providing high quality, efficient and effective service; Prepare the dining area for mealtimes, serving food and drinks to residents; Maintain a clean work environment ensuring all cleaning and dishwashing is done in a timely manner; Assist the head chef with preparation of meals; Prepare meals in compliance with health and nutritional standards; Assist in catering for special functions

Requirements

Qualification in Safe Food Handling; Certificate III in Hospitality (desirable); Working knowledge of Food Safety principles; Knowledge of special dietary needs for the elderly; Understanding of WHS responsibilities, including manual handling principles; Must have or be able to obtain a current National Police Check; Willing to undergo a Pre-Employment Functional Assessment

Nice to have

Certificate III in Hospitality

Benefits

Work for one of the best providers in the aged care sector; Attractive hourly rates, conditions and salary sacrifice options; A friendly and supportive manager, culture & team; Opportunities to develop and advance your career; 17.5% Annual leave loading; Eligible for 'not for profit' salary packaging up to $15,900