Cook - Redfish Grill

Our cooks are responsible for preparing and cooking food items, based on standardized recipes while maintaining the highest standards to produce appealing and appetizing product. The cook must follow established recipes, including measuring, weighing, and mixing ingredients. They must also ensure that food portions and presentation meet company standards. In addition to cooking, the cook may be responsible for managing work orders, planning menus, and responding to guest preferences and complaints. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in and out of the kitchen and work area while minimizing waste and maximizing cost/production ratio. They must ensure that food is fresh and stored at the correct temperature to avoid spoilage.

Responsibilities

Prepare and cook food items based on standardized recipes; Measure, weigh, and mix ingredients; Ensure food portions and presentation meet company standards; Manage work orders, plan menus, and respond to guest preferences and complaints; Ensure cleanliness, sanitation, and safety in and out of the kitchen and work area; Minimize waste and maximize cost/production ratio; Ensure food is fresh and stored at the correct temperature; Perform opening and closing duties according to established side-work checklist; Prep food for service and cook menu items to order; Keep station and work area clean and stocked with necessary ingredients; Approach all encounters with guests and employees in a friendly, service-oriented manner; Maintain high standards of personal appearance and grooming; Comply with standards and regulations; Maintain cleanliness and organization of storage areas; Attend meetings and training as required; Assist other crew members in operational functions; Food safety knowledge including cooking methods, ingredients, equipment, and procedures; Assemble orders with accuracy and speed; Comply with nutrition and sanitation regulations and safety standards; Deliver guest items ordered with accuracy and efficiency; Restock to keep par levels of products before, after, and throughout the shift; Keep kitchen properly organized daily

Requirements

Minimum 1 year cooking experience; Must have a valid driver’s license; Motor vehicle background check will be completed; Food Handlers Certification (must comply with State regulations); Read and follow recipes, understand units of measurement; Must be able to convey information and ideas clearly; Must be able to hold multiple job functions at once, a great multitasker and detail oriented; Must show initiative in job performance; Works well in stressful, high-pressure situations – fast paced environment; Must maintain composure and objectivity under pressure; Must be effective at listening to, understanding, and clarifying the concerns or issues raised by coworkers and/or guests; Teamwork is essential and critical in this role, dependable, adaptable, and have a strong work ethic; Effectively communicate with fellow crew members; Ability to stand, walk, bend and stoop for prolonged periods; Ability to lift up to 40 pounds; Ability to work in different types of weather, including high temperatures; Operating a variety of equipment specific to kitchens, along with safety equipment such as fire extinguishers

Nice to have

High school diploma or equivalent; Experience in a hotel or related field; Former line cook/fry cook with food service

Benefits

Medical, Dental, Vision Plans; Paid Life Insurance; Short- and Long-Term Disability; Paid Time Off & Holidays; 401(k) with 100% match up to 4%; Commuter and Company-paid Toll Programs; Complimentary Daily Shift Meal