Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)

CocuSocial, one of North America's largest culinary experience providers, is seeking experienced Chef Instructors to lead fun, hands-on cooking classes in Sacramento.

Our classes are hosted at unique partner venues including hotels, breweries, cafés, and event spaces. We create memorable culinary experiences for guests of all skill levels, and we're looking for talented chefs who are passionate about sharing their knowledge in an engaging, interactive environment.

Why Teach with CocuSocial?

- Flexible scheduling: teach as often as you'd like, from a few classes per month to multiple classes per week
- Competitive compensation: earn $200–$350+ per class, plus guest tips
- Creative freedom: teach cuisines and recipes you're passionate about
- Established platform: we handle marketing, ticket sales, customer service, and venue partnerships
- Supportive team: receive guidance on class development, operations, and best practices

Class Concepts We're Looking For

- Handmade Pasta
- Sushi Making
- Neapolitan or Artisan Pizza
- Dumplings
- Pad Thai
- Paella
- Street Tacos
- Empanadas
- French Pastry & Choux
- Cheese Making
- Mixology
- Wine Tasting

Additional cuisines and specialties are welcome!

Job Type: Part-time, Contract

Pay: $200–$350 per day

Benefits: Flexible schedule, referral program

Work Location: In person, Sacramento, CA

Nice to have

- Access to a venue (your home, commercial kitchen, restaurant, event space, etc.) that may be suitable for hosting classes

Responsibilities

Lead and organize the entire class experience, including ingredient purchasing, setup, instruction, and cleanup; Create a fun, engaging, and beginner-friendly learning environment; Teach classes in a hands-on, interactive format; Maintain high standards of sanitation, cleanliness, and organization throughout the event; Represent CocuSocial professionally while delivering exceptional guest experiences

Requirements

Passionate about food and excited to share culinary skills with others; Professional culinary background; Prior experience teaching cooking classes, culinary education, demonstrations, team training, or other instructional environments preferred; Excellent communication and interpersonal skills; Comfortable speaking to and engaging groups of up to 26 guests; Ability to lift up to 50 lbs; English (preferred)

Benefits

Flexible schedule; Referral program