Culinary Supervisor

Fishers Event Center has an excellent and immediate opening for a part-time Culinary Supervisor. The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, and the ability to oversee all areas in preparing location and area for day-to-day operation.

Responsibilities

Ordering, receiving and preparing food items; Maintaining food costs and budget goals; Produce required product according to Banquet Event Orders for each event; Attend in-house event-related meetings and relays immediate changes with other departments; Ability to oversee and direct hourly culinary staff; Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy; Coordinates with Kitchen on the timing and production of functions; Must possess effective communications skills to liaise between Kitchen and Warehouse Teams; Maintaining all kitchen equipment cleanliness and annual maintenance; Inventory and quality controls; Responsible for kitchen in absence of Executive Chef and Sous Chef; Assist in the training of all kitchen staff

Requirements

Serve-safe certified; At least 4 years of culinary experience in a banquet facility producing meals for large events; Advanced oral and written communication skills; Strong orientation to customer service and ability to work with other staff members in the facility; Results oriented individual with the ability to meet required budgetary goals; Excellent organizational, planning, communication, and inter-personal skills; Ability to undertake and complete multiple tasks; Computer skills to include Excel programs; Must adhere to local Health Department codes; Ability to be creative with food presentations and maintain a quality product