Demi Chef de Rang

We are looking for a passionate Demi Chef de Rang to join our team at Rosewood Schloss Fuschl. You will play a key role in delivering exceptional dining experiences in a refined, ultra-luxury environment. You will support supports the Chef de Rang in managing a designated station, ensuring flawless service and attention to detail.

Responsibilities

Assist the Chef de Rang in the smooth operation of the assigned station, ensuring impeccable service at all times; Welcome guests warmly and provide personalized attention throughout their dining experience; Present menus, take orders accurately, and liaise with the kitchen and bar to ensure timely delivery of dishes and beverages; Maintain a thorough knowledge of the menu, wine list, and daily specials to confidently make recommendations; Prepare mise en place for service, including table settings and station organization; Uphold hotel standards for luxury service, etiquette, and presentation; Collaborate with kitchen and sommelier teams to ensure seamless service flow

Requirements

Previous experience in a comparable role within a luxury hotel or restaurant environment; Strong knowledge of food and beverage service techniques; Excellent communication and interpersonal skills with a guest-focused approach; Ability to work under pressure in a fast-paced environment; Strong team spirit and positive, professional attitude

Benefits

25 days of paid annual leave, plus paid public holidays; An extra day off to celebrate your birthday; Comfortable Associate Accommodation; Complimentary meals in our associate dining restaurant; Public transportation ticket provided; Exciting career development and growth opportunities; Special Friends & Family rates at Rosewood Hotels & Resorts globally