Dining General Manager

Join our team as Dining Services Manager. Oversee meal preparation and service for the Kitchen, Restaurant, Café, and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development. Wind Crest is a 84-acre continuing care retirement community located in Highlands Ranch, Colorado, managed by Erickson Senior Living.

Responsibilities

Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program; Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining); Manages the financial operation of the Dining program; Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus; Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs

Requirements

Minimum of 5 years food service management experience, including production, service and sanitation; Flexible with schedule, required to work weekends and holidays; ServSafe certification obtained within 6 months of employment; Additional certifications required by federal, state, and/or local regulations

Benefits

Culture of diversity, inclusion, equity and belonging; Medical, dental and vision packages, including annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options; PTO plans, plus company paid volunteer hours for eligible team members, in accordance with applicable state law; 401k for team members 18 and over with a company 3% match; Onsite medical centers providing wellness visits and sick care for team members over 18; 30% discount on food and drinks at on-site dining venues, plus healthy choice meal options at discounted prices; Education assistance, certification reimbursement and access to over 6,000 courses through an online learning library; Growth opportunities as the company opens new communities and expands existing ones