Dining Room Server – AM – Twin Farms

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.

Responsibilities

Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as AM Servers . Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences.; Available Shifts; 6:00am – 2:00pm; 8:00am – 4:00pm; Hours may vary based on operational needs.; Start Date: Late April 2026 (flexible); Responsibilities; The AM Server is responsible for ensuring an exceptional dining experience for guests during breakfast and lunch, as well as any special events that may arise. This role requires professionalism, attention to detail, and a warm, welcoming presence.; Key responsibilities include:; Providing attentive, professional service to guests; Greeting guests and presenting menu items in a pleasant and informative manner; Answering general questions regarding food and beverage offerings; Accurately taking and serving food and beverage orders in a timely manner; Communicating all guest dietary needs and preferences to the kitchen team; Maintaining cleanliness and organization of the dining room, service areas, and common spaces; Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties; Assisting with room service as needed; Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned; Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures.

Requirements

Must have a valid driver’s license with a clean driving record.; Experience in restaurant service, fine dining, or hospitality preferred.; Professional demeanor and a collaborative attitude.; Ability to work efficiently in a fast-paced setting while maintaining attention to detail; Strong organizational and multitasking skill.; Familiarity with POS systems and inventory management software preferred; Flexible availability, weekends, and holidays; Physical ability to stand for extended periods and lift up to 50 pounds; Team-oriented attitude with a genuine passion for hospitality and continuous learning