Dining Room Server – AM – Twin Farms

Twin Farms offers the opportunity to work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality. We provide training, opportunities for growth, employee meals and perks, and benefits for eligible team members.
Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.
If you enjoy hospitality, working as part of a strong team, and creating memorable experiences for guests, we’d love to hear from you.

Responsibilities

Twin Farms is seeking warm, dependable, hospitality-driven individuals to join our Dining Room team as AM Servers.; As a Forbes Five-Star, Relais & Châteaux property, we are known for highly personalized service, thoughtful attention to detail, and creating memorable experiences for our guests. Our service style is polished but genuine — never scripted.; Available Shifts; 6:00 a.m. – 2:00 p.m.; 8:00 a.m. – 4:00 p.m. Hours may vary based on business needs.; What You’ll Do; Provide warm, attentive, and professional service during breakfast, lunch, and special events; Greet guests and confidently describe menu and beverage offerings; Take and serve food and beverage orders accurately and efficiently; Communicate dietary needs, allergies, preferences, and special requests to the culinary team; Maintain the presentation and readiness of the dining room and service areas; Complete side work including stocking, polishing glassware and silverware, bussing, and resetting tables; Assist with room service as needed; Work closely with Dining Room leadership, Culinary, and other departments to create a seamless guest experience; Support fellow team members and contribute to a positive, collaborative work environment Why Twin Farms; At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. You’ll work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality.

Requirements

Previous restaurant, fine dining, or luxury hospitality experience preferred, but we are happy to train the right person; Warm, confident, and professional communication skills; Genuine enjoyment of taking care of people; Strong attention to detail; Dependable, flexible, and comfortable in a fast-paced environment; Ability to work mornings, weekends, and holidays as needed; A team-first attitude and willingness to help wherever needed