Dining Room Server

Dining is available inside the clubhouses or outdoors overlooking the courses. Guests enjoy sweeping views of the greens and tree-lined fairways. Menu items include a contemporary selection of sandwiches, soups, salads, and tempting desserts. Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.

Responsibilities

Greet customers hospitably and provide quality service by taking orders and serving meals graciously; Know and effectively describe menu items and preparations; Clear and clean tables; Perform other related duties as required to exceed guests' expectations

Requirements

Applicants must be 18 years of age according to Virginia Code § 4.1-307; Previous server experience; Demonstrated excellent personal contact skills; Physical requirements include, but are not limited to, bending, lifting and carrying loads of up to 50 pounds; Obtain and maintain a current Williamsburg James City County food handler's card and TIPS certification

Benefits

Potential benefit eligibility upon completion of the probationary period