DJ Host - The Little Nell - Wine Bar - Winter

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.

Inspired by place, united by purpose, defined by you, The Little Nell is a a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.

The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.

For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The DJ/Host requires a high-energy, eloquently spoken individual who brings the life to the party. This person is responsible for creating a lively atmosphere, providing music within brand standard guidelines. This job is also responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager.

Job Posting Deadline

Applications for this position will be accepted until September 13, 2026.

Responsibilities

Prepares appropriate musical content for lunch and dinner services; Uses mixer and turntable to manipulate beats, use samples, or add extra music and sound effects; Responds to song requests from guests; Cleans and maintains indoor and outdoor audio equipment; Knowledgeable of restaurant drinks menu and food items and other products offered; Assist with restaurant side work as needed to prepare for service; Must display basic knowledge of food preparation techniques and food allergies; Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming; Other duties as assigned

Requirements

Must be 18 years of age or older; High School graduate preferred; TIPS Certification preferred; Proficient knowledge & sense of musical timing coordination; Proficient understanding of audio equipment and ability to troubleshoot; Proficient knowledge in guest service principles and best practices; Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred; Must display basic knowledge of food preparation techniques and food allergies; Knowledge of reservation systems and seating management; Knowledge of menu offerings, specials, and promotions; Ability to multitask and stay organized in a fast-paced environment; Ability to handle guest inquiries, concerns, and complaints professionally; Ability to work well with a team, including servers, bartenders, and managers; Ability to remain calm and composed under pressure; Attention to detail to ensure a smooth guest experience; Ability to stand for long periods and move quickly when needed; Flexibility to work nights, weekends, and holidays as needed; Excellent verbal communication and interpersonal skills; Ability to communicate and follow oral or written directions in English

Benefits

Paid Time Off Programs; Paid Leave Programs; Employee Ski Pass and Dependent Ski Passes; Other company perks