EN - Demi Chef de Partie

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are currently seeking a Demi Chef de Partie to join our vibrant team. At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Demi Chef de Partie, you bring passion, precision, and a strong desire to learn, supporting the culinary team in delivering exceptional dining experiences.

Responsibilities

Supports the Chef de Partie in the smooth operation of the kitchen section, ensuring all dishes are prepared and presented to the highest standards.; Assists in delivering an outstanding guest dining experience across all hotel food outlets.; Works as part of a kitchen team to ensure guest satisfaction, responding efficiently to service needs and requests.; Takes responsibility for assigned tasks, ensuring they are completed accurately, safely, and in a timely manner.; Contributes to achieving departmental goals and maintaining consistent quality standards.; Supports cost control and inventory management within the section, minimizing waste and maximizing efficiency.; Maintains strong working relationships with team members, promoting a positive and professional kitchen environment.; Ensures full compliance with food safety, hygiene, and health & safety regulations at all times.; Follows hotel policies and procedures, ensuring all operational and audit requirements are met and properly documented.; Continuously develops culinary skills and knowledge under the guidance of senior chefs.

Requirements

Proven experience in a relevant role in a busy kitchen; Strong culinary skills and knowledge of food safety and hygiene regulations; Hands-on approach with a can-do work style.; Commitment to delivering exceptional guest service with a passion for the hospitality industry.; Ability to find creative solutions taking ownership for duties and tasks assigned.; Personal integrity, with the ability to work in an environment that demands excellence.