EN - Steward

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Stewarding Attendant

Responsibilities

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Operate an industrial dishwasher; Responsible for the cleanliness and sanitizing of all surfaces; Keeping floors and work areas clear of hazards and obstruction; Responsible of the operation of kitchen cleaning equipment; Operation of dish machines for washing all hotel dishes include chinaware, glassware and flatware; Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standard; Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes; Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies; Sort, stack dishes, and load/unload dishwasher; Sort, stack and store all cleaned items in an organized and safe manner; Ensure all breakages and chipped items are removed from circulation and inventoried; Ensure floors are dry and clean at all times; Follow department policies, procedures and service standards; Maintain a clean and safe work environment; Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.; Follows all policies and procedures ascertained by the hotel.

Requirements

Organized and a great team player; Passionate about maintaining a clean and safe working environment; Understanding of food safety and hygiene; Previous experience not required; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; Able to work consistent night shift