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F&B Attendant

Constance Hospitality Management Constance Moofushi, Malediven
Vollzeit Arbeit vor Ort

Veröffentlichungsdatum: 01.11.2026

Constance Moofushi , located in the Maldives, is a unique resort where barefoot luxury meets laid-back charm. Life at Moofushi is all about passion, teamwork, and creating unforgettable guest experiences in a stunning island setting. If you’re looking to grow, contribute, and be part of a caring and multicultural team, your journey starts here.

Constance Moofushi, a luxurious island resort in the Maldives, is seeking a friendly and efficient F&B Attendant to join our exceptional team. As an F&B Attendant, you will play a crucial role in delivering outstanding dining experiences to our discerning guests in our restaurants, bars, and other food service areas. • Greet and seat guests in a warm and welcoming manner • Take food and beverage orders accurately and efficiently

Responsibilities

Serve meals and drinks with attention to detail and presentation • Maintain cleanliness and hygiene standards in all dining areas • Assist in setting up and breaking down dining spaces for various events • Process payments and handle cash and credit card transactions • Respond promptly to guest inquiries and special requests • Collaborate with kitchen staff to ensure timely and accurate food delivery • Adhere to all food safety and sanitation procedures • Contribute to a positive team environment and support colleagues as needed

Requirements

Excellent customer service skills with a friendly and supportive demeanour • Strong communication abilities in English, additional languages are advantageous • Basic maths skills for handling financial transactions • Proficiency in food and beverage service techniques • Ability to work efficiently in a fast-paced environment; Team player with a positive attitude • Keen attention to detail • Previous experience in food and beverage service, preferably in luxury hospitality • High school diploma or equivalent • Food safety certification (desirable) • Knowledge of international cuisines and beverages (preferred) • Understanding of dietary requirements and common food allergies • Willingness to work in a remote island resort setting • Flexibility to work varying shifts, including evenings, weekends, and holidays
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