F&B Supervisor

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Responsibilities

Supervise Food and Beverage Outlet operations; Communicate and delegate tasks to the team; Ensure compliance of brand standards; Manage guest queries in a timely and efficient manner; Represent needs of the team; Assist Food and Beverage management with achieving financial targets; Assist Food and Beverage management with training and development of team members; Assist with annual and mid-year appraisals with team members under your responsibility; Comply with hotel security, fire regulations and all health and safety legislation; Be environmentally aware; Assist other departments wherever necessary and maintain good working relationships

Requirements

College diploma in Hotel Management or related field; Previous experience in Food & Beverage/Restaurant operation; Passion for leadership and teamwork; Eye for detail to achieve operational excellence; Excellent guest service skills