F&B Supervisor

Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking a Food & Beverage Supervisor to join our team. The Food & Beverage Supervisor supports daily restaurant operations by leading the service team, maintaining high service standards, and ensuring an exceptional guest experience.

Responsibilities

Attend weekly meetings and communicate key updates and upcoming events to team members; Share information about the restaurant’s offerings and capabilities with other departments and guests; Oversee daily food and beverage operations, ensuring seamless service flow and team coordination; Anticipate guest needs, respond promptly to requests, and resolve concerns professionally; Monitor food quality, presentation, and overall service standards; Ensure consistent adherence to food, beverage, and service standards; Support cost control efforts for food, beverage, and labor; Assist with inventory management, receiving, and product utilization; Lead by example, demonstrating exceptional service standards and operational excellence; Foster a positive work environment that encourages employee engagement and retention; Collaborate with kitchen and management teams to improve service efficiency; Support all opening and closing procedures to ensure operational readiness; Assist with hiring, training, and development of team members; Provide support across other food and beverage outlets as needed

Requirements

High school diploma or equivalent required; Minimum of 2 years of experience in food and beverage or hospitality; Prior supervisory experience required; Demonstrated leadership and team management capabilities; Exceptional communication and interpersonal skills; Strong problem-solving abilities with a focus on guest satisfaction; Ability to thrive in a fast-paced, service-driven environment; Knowledge of food safety standards and industry best practices; Ability to stand and remain active for extended periods; Flexible schedule, including availability for evenings, weekends, and holidays; Ability to lift and carry moderate weights as required; Passion for hospitality and creating memorable guest experiences; Excellent communication and interpersonal skills; Knowledgeable about food and beverage offerings; Positive attitude and strong work ethic

Nice to have

Degree in hospitality or a related field preferred

Benefits

401(k) with company match; bonus programs; comprehensive benefits