Food and Beverage Supervisor

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Duties and Responsibilities

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

Responsibilities

Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.; To be aware of the food being served and have correct knowledge of the products.; Check safety, cleanliness and tidiness of the Outlet area.; Look after arrangement of group, VIP or special attention guests.; Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement.; Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.; Evaluate staff performance and maintain good attitude, discipline and grooming of staff.; In coordination with both the Assistant Outlet Manager as well as the Outlet Manager, handle staff and counsel them according to procedures and policies.; Assist in administration duties.; Attend and coordinate briefing, meetings and training sessions.; Intake and participate in Daily inventories.; Care and maintenance of equipment.; Perform any other duties as assigned by the Assistant Outlet Manager or the Outlet Manager.

Requirements

Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.; A minimum of 3 years of experience in hotel industry.; Proven experience working in a top luxury resorts is a plus.; At least 1 year of professional experience on a similar position is a plus.; Understanding Hotel Operations.; Effective Communication.; Excellent knowledge of service.; Team leader.; Work in a fast paced environment.; Good Knowledge of hygiene rules.; Good Knowledge of quality of service.; Fluency in English, or another language, written and verbal communication.; Knowledge of a second language is a plus.