Food and Beverage Supervisor

Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups,

Our values as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.

If you are looking for a dynamic job in a fun atmosphere, join our team!

Responsibilities

Support the smooth running of the Food & Beverage department, with a primary focus on operations, ensuring the highest levels of service delivery; Proactively enhance guest satisfaction and comfort by responding promptly and positively to guest requests and enquiries; Deliver departmental plans and objectives, contributing to Food & Beverage initiatives and hotel targets; Supervise and motivate the Food & Beverage team, fostering a culture of growth, development and high performance; Ensure effective cost control, inventory management, productivity and performance levels; Build and maintain strong working relationships with internal departments; Ensure full compliance with all relevant legislation, due diligence requirements and best practices, with proper documentation for internal and external audits

Requirements

Previous experience in Food & Beverage service; Strong supervisory skills with a hands-on, lead-by-example approach; Genuine passion for hospitality and delivering exceptional guest experiences; Ability to find creative solutions with strong problem-solving skills; High level of personal integrity and the ability to thrive in a fast-paced environment; Croatian end English language