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Food & Beverage Attendant / Bartender

Minor International Wellington, Neuseeland
Teilzeit Arbeit vor Ort

Veröffentlichungsdatum: 07.09.2026

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Responsibilities

Oaks Wellington Hotel are l ooking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a part-time basis.; This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays.; As a valued team member, you will contribute to memorable guest experiences by:; Accurately taking and processing guest food and beverage orders; Demonstrating strong menu knowledge and confidently making recommendations; Delivering professional, efficient and friendly table service; Providing exceptional customer service and exceeding guest expectations Shift Details (subject to change):; Flexible schedule required across Monday to Sunday i; Split shifts will be required on some days; Part-time position; Minimum 15 hours per week

Requirements

To succeed in this role, you will demonstrate:; Previous experience as a bartender will be highly regarded; A warm and approachable demeanour with a positive attitude.; Proven experience delivering high-quality customer service.; Previous experience in a waitstaff or bartender position.; Professional presentation and exceptional communication skills.; Reliability, with the ability to perform effectively in a fast-paced environment.; Flexibility to work across a rotating roster, including weekends and public holidays If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team.
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