Food & Beverage Attendant - On Mountain Dining - Winter 26-27

With roots dating back to 1946, and a division of Aspen One , Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.

Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X.

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

The Food & Beverage Attendant is responsible for positive guest interactions by welcoming guests, handling transactions in a friendly and efficient manner, and maintaining a clean and inviting restaurant facility.

The Food and Beverage Attendant is a tipped position with an hourly rate of $17.50.

This position reports to the Restaurant Manager.

Job Posting Deadline

Applications for this position will be accepted until December 1, 2026 for the 2026-2027 Winter Season.

Responsibilities

Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant and restroom areas; Engage with guests, helping as needed to ensure their needs are met; Utilize a point of sale (POS) system to accurately charge guests, apply discounts; Alert Restaurant Manager to discrepancies with pricing or other guest concerns/comments; Clean and clear tables efficiently, pre-bussing items at busy times to be able to turn tables quickly; Ensure all food items are stocked and alert manager to items which are out of stock; Move tables, chairs, bus stations to facilitate housekeeping and snow removal; Maintain cleanliness of bus stations to include removal of trash, recycling; Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand; Other duties as assigned

Requirements

Must be over 16 years of age; Proficient guest service experience is preferred; Ability to communicate and follow oral or written directions in English is required; Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter; Ability to work in collaboration with others to achieve team goals; Ability to remain focused, organized, flexible, and detail-oriented; Follows all safety policies and procedures and exercises caution when working

Benefits

Paid Time Off Programs; Paid Leave Programs; Employee Ski Pass; Other company perks