Food & Beverage Utility Attendant

South Seas Resort is seeking a dependable and detail-oriented Food & Beverage Utilities Attendant to support the cleanliness, organization, and operational readiness of our restaurants and food & beverage outlets. This early morning position plays a vital role in preparing each location for daily operations by ensuring all dining areas, kitchens, bars, and back-of-house spaces are clean, sanitized, and guest-ready before service begins. Starting at 5:00 AM, this position is responsible for sweeping and machine-cleaning floors, maintaining front- and back-of-house cleanliness, assisting with receiving and organizing deliveries, and supporting the Food & Beverage team with general utility responsibilities. This role is ideal for someone who enjoys working independently, takes pride in maintaining high cleanliness standards, and thrives in a fast-paced hospitality environment.

Responsibilities

Clean and prepare all assigned Food & Beverage outlets before daily operations begin; Sweep, scrub, and machine-clean floors in restaurants, bars, cafés, kitchens, storage rooms, and service areas; Mop and sanitize hard surface flooring using commercial floor cleaning equipment; Clean entrances, dining rooms, beverage stations, restrooms, kitchens, and back-of-house work areas; Empty trash and recycling containers and replace liners as needed; Clean windows, doors, walls, baseboards, equipment, and other high-touch surfaces; Ensure all work is completed in accordance with resort sanitation standards and health department regulations; Report maintenance or safety concerns to leadership promptly; Assist with receiving daily food, beverage, and operational supply deliveries; Verify incoming shipments against packing slips and report discrepancies or damaged products; Transport deliveries to designated storage areas throughout the resort; Stock and organize dry storage, coolers, freezers, and supply rooms; Rotate inventory using First In, First Out (FIFO) procedures; Maintain clean, organized, and safe receiving and storage areas; Assist Food & Beverage leadership with general utility and operational support as needed; Support deep-cleaning projects and special cleaning assignments; Maintain a clean and organized work environment throughout each shift; Follow all resort safety policies, food safety guidelines, and sanitation procedures; Work collaboratively with restaurant, culinary, stewarding, and warehouse teams to support efficient daily operations; Provide friendly, professional service while interacting with team members and guests

Requirements

Ability to safely operate commercial floor-cleaning equipment or willingness to learn; Ability to work independently while managing multiple priorities; Strong attention to detail and commitment to cleanliness; Reliable attendance and punctuality; Must be available to work early mornings, weekends, and holidays as business needs require; Valid Drivers License is required; Strong work ethic with a commitment to quality and cleanliness; Excellent organizational and time management skills; Ability to lift, carry, and transport supplies safely throughout the resort; Ability to work efficiently in both indoor and outdoor environments; Strong communication and teamwork skills; Basic knowledge of workplace safety and sanitation practices; Ability to stand and walk for extended periods; Frequently bend, stoop, kneel, reach, push, and pull; Ability to lift and carry up to 50 pounds; Ability to push carts and operate commercial floor-cleaning equipment; Ability to work in varying temperatures, including kitchens, coolers, freezers, and outdoor walkways

Nice to have

High school diploma or equivalent preferred; Previous experience in housekeeping, janitorial services, utility, warehouse, receiving, restaurant support, or hospitality preferred