Food Production Supervisor - Meat Plant

North Star Quality Meats (NSQM), the meat production facility supplying Alaska Commercial Company (AC) stores across rural Alaska, is looking for a hands-on leader to run daily operations in the Anchorage Meat Cutting Room and warehouse, serving as the critical link between the production floor and the Plant Manager.

Responsibilities

Ensure full USDA and HACCP compliance; enforce food safety, sanitation, hygiene, and date control standards; Oversee correct receiving procedures including inspection, dating, cleaning, temperature control, and storage of all products; Ensure product is priced and packaged to company standards, including correct Cryovac pouches and labels; Maintain warehouse floor, equipment, and work/stock areas to meet or exceed company standards for safety and cleanliness; Ensure all equipment is calibrated and in proper working order; Lead and supervise daily meat processing and production operations in the Meat Cutting Room and warehouse; Manage the meat production schedule to maximize sales and profitability; Monitor and control inventory levels; rotate product, schedule production, and minimize over/under stocks; Protect company assets by controlling inventories and shrink; monitor gross profit and maintain required USDA records and 3-year databases; Train, coach, and develop meat plant staff on proper handling, preparation, and safety procedures; Provide leadership to the plant team and support to the Plant Manager; Deliver excellent customer service to stores and handle inquiries, special orders, and complaints effectively

Requirements

Proven ability to lead, train, and earn the trust of a hands-on production team; Comfortable being on the floor and hands-on with the work; 2+ years supervising a team in a commercial kitchen, seafood processing facility, meat or deli department, food production, or warehouse/perishables environment; Working knowledge of, or ability to quickly learn, HACCP, USDA compliance, and food safety standards; Strong inventory management and production scheduling skills; Customer-driven mindset with a track record of delivering results; Computer proficiency in Excel and Outlook; Strong communication skills; ability to follow verbal and written instructions; Analytical skills and ability to handle confidential business information; Must be comfortable working in cold/refrigerated and freezer environment; Frequent lifting of 50+ pounds; Extended periods of standing; Full use of hands, arms, and body mechanics; Occasional extended hours as needed

Nice to have

Meat cutting experience (strong plus but not required)

Benefits

Competitive pay and benefits package; Eligible for annual bonus; Opportunities for growth and development throughout the company; Opportunities to learn, develop and advance throughout the organization