Food Safety Supervisor - Credit Union 1 Amphitheater

The Role Objective: Ensure that all aspects of food operation service are being executed safely and in accordance with HACCP plan. Be a representative of Legends and facilitate County Health Department visits during events. Before Concert: Inspect all food stands prior to shows to identify and resolve any potential health violations. This includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc... are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. During Concert: County Health Officials will be on site every event to review our operation and do a walkthrough of the venue. This will occur during the event while the kitchens are operating. The Food Safety Supervisor will accompany the Officials during their visit and rectify any violations that may be acknowledged. Before and after the visit the Food Safety Supervisor will continue to walk the venue to identify and rectify any potential violation.

Responsibilities

Ensure all aspects of food operation service are executed safely and in accordance with HACCP plan; Be a representative of Legends and facilitate County Health Department visits during events; Inspect all food stands prior to shows to identify and resolve potential health violations; Ensure Temperature Logs are posted on refrigeration and hot holding stations; Ensure all necessary logs for production are available for cooks; Ensure all thermometers, small wares, gloves, etc. are available for cook staff; Ensure hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working; Accompany County Health Officials during venue walkthrough and rectify any violations; Continue to walk venue before and after visits to identify and rectify potential violations; Follow and encourage team to follow all safety policies and procedures; Report all safety incidents into the company risk management system on the same day

Requirements

Experience in Food & Beverage industry; Experience with Health Department; Good communication skills; Proven management/supervisory experience; Excellent customer service skills; Serv Safe certified; Ability to stand and exert fast-paced mobility for entire shift; Ability to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater; Ability to go from warm to cold climates (workstation to coolers); Ability to work extended or irregular hours including nights, weekends and holidays