Food Service Associate I

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas.

Responsibilities

Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values; Exhibits excellence in customer service; Prepares salad and sandwich plates, and other specialty cold plates per recipes and diet restrictions; Accurately measures ingredients for specialty food products; Prepares and sets up patient tray line steam table; Accurately portions individual servings of entrees, starches, vegetables and other side dishes; Maintains sanitation in food preparation, storage and serving areas; Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders; Stores, labels, and dates food products appropriately; Prepares, loads, transports, and cleans food carts; Performs related duties as assigned.

Requirements

No experience required; No licensure or certification required; Skills in following directions and paying attention to details; Ability to read or listen and comprehend simple instructions, short correspondence, and memos in the English language if patient facing; Ability to read a clock and accurately document time; Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form; Ability to deal with problems involving several concrete variables in standardized situations; Knowledge of kitchen equipment and how to use them properly.

Nice to have

High school diploma or GED preferred