Food Services Worker

We are looking for a flexible team player to be the backbone of our kitchen operations. You will support the team across various dynamic roles, including meal delivery, inventory management, and dishwashing. Whether you are serving on the tray line or assisting cooks with food prep, your contributions will ensure our kitchen maintains high standards of service and efficiency.

Responsibilities

Support the team across various dynamic roles, including meal delivery, inventory management, and dishwashing; Performs a variety of routine tasks and food preparation activities in the operation of the food service department; Follows recipes and assists with meal preparation to include texturing food for special modified diets; Serves clients and staff coming through the serving line; Monitors the freezer temperature to ensure food is stored properly; Cleans and sanitizes the kitchen and dining area; Responsible for inventory control and management.

Requirements

High School Diploma and 0-6 months of progressive work experience (typically in Food Services), or 1-2 years of progressive work experience (typically in Food Services); Knowledge of kitchens and warehouses; Knowledge of food service equipment operation; Knowledge of OSHA rules and regulations and universal precautions; Knowledge of inventory tracking; Knowledge of Department of Agriculture's requirements; Must be able to lift, twist, bend, and push up to 50 lbs; Work evenings and weekends; Current Influenza Vaccination required; Background check, including fingerprinting, completed through the Wyoming Division of Criminal Investigation, the Wyoming Department of Family Services, and the F.B.I.

Benefits

Comprehensive health, dental, and vision insurance; Paid vacation, sick leave, FMLA, and holidays; Retirement - Pension and 457B plans; Flexible schedules and work-life balance options; Medical/dental/life/vision insurance; Deferred compensation program; Longevity pay