Full Time Cook - Marriott Colorado Springs

As a Cook at the Marriott Colorado Springs, you will be responsible for preparing all food items based on standardized recipes across our Restaurant and Dining Outlet, Room Service, Employee Cafeteria, and Banquet operations. You will maintain, set up, and execute food production and quality control across multiple stations including broiler, saute, grill, and others as needed, and you will uphold the cleanliness, sanitation, and safety standards that define a professional kitchen operation. This is a role for someone who is comfortable working at a high level of efficiency and quality during service, who takes ownership of their station from setup to breakdown, and who brings a positive, team-first attitude to every interaction with guests and fellow associates.

Responsibilities

Preparing all food items based on standardized recipes for the restaurant, dining outlets, room service, employee cafeteria, and banquets while maintaining the highest standards of quality, presentation, and consistency; Maintaining, setting up, and executing food production and quality control for all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared across broiler, saute, grill, and other assigned stations; Completing all necessary food and station preparations prior to the opening of the restaurant and dining outlets so guests are served promptly and efficiently throughout service; Maintaining your post on the kitchen line during operating hours, preparing food to order at the highest standards of efficiency, productivity, and quality; Preparing and displaying buffet food items according to Pyramid Global Hospitality and Marriott standards; Preparing food for banquets as required, following the specifications of Banquet Event Orders accurately and on time; Preparing and serving food for the associate cafeteria as specified by restaurant leadership; Using production charts as specified by Pyramid Global Hospitality and Marriott standards throughout food preparation; Breaking down buffets and the kitchen line at the end of each meal period, storing all food and equipment properly; Working banquet food stations as scheduled by restaurant leadership; Assisting with the storage and rotation of food items according to hotel procedures, including proper labeling, dating, and placement; Maintaining the Clean as You Go policy throughout every shift; Operating and maintaining the cleanliness of all kitchen equipment throughout the shift; Maintaining cleanliness and organization of all storage areas at all times; Practicing safe work habits at all times; Knowing the location and proper operation of all fire extinguishing equipment on property; Being familiar with all hotel policies, house rules, and emergency procedures; Signing keys in and out under supervision as needed and maintaining proper key control practices; Approaching all encounters with guests and associates in a friendly, professional, and service-oriented manner; Attending meetings as required by management and performing additional duties as requested by leadership

Requirements

Genuine passion for food and culinary craft; Thorough working knowledge of menus and food preparation techniques across multiple stations and cooking methods; Ability to convey information and ideas clearly to team members and leadership; Ability to evaluate situations quickly and make good decisions under pressure; Ability to work well in high-pressure, fast-paced situations while maintaining quality and professionalism; Commitment to cleanliness, sanitation, and food safety standards; Reliable attendance and flexible schedule; Warm, friendly, and team-first attitude; Self-directed work ethic; Food Handler Certification is required (can be provided by the hotel if not currently held); Working knowledge of food safety, proper storage and rotation procedures, and kitchen sanitation standards; Ability to read and follow standardized recipes and production charts accurately; Ability to stand and move for the full duration of a shift in a high-heat, fast-paced kitchen environment; Ability to lift and carry items up to 50 lbs.; Comfortable with bending, reaching, and sustained physical activity; Flexible availability to work varying shifts including evenings, weekends, and holidays

Nice to have

High school diploma or equivalent and/or experience in a hotel or related culinary field is preferred, with 3-6 years line cook experience; Previous experience in a hotel, restaurant, or commercial kitchen environment is preferred

Benefits

Exclusive discounts on room rates and experiences across our award-winning hotel portfolio; Comprehensive health insurance plans including mental wellbeing support; Pet insurance; Competitive finance and retirement solutions; Performance-based incentives and bonuses; Generous paid time off; Exciting associate perks and discounts; Skill-enhancing job training from day one; Educational opportunities to support long-term career growth; A genuine commitment to work-life balance; Real pathways for career advancement