Game Day Manager at AT&T Stadium

The Beverage Game Day Manager oversees beverage operations at assigned locations throughout AT&T Stadium during events. This role is responsible for coordinating product inventory, stocking and replenishment, and event-day operational support to ensure beverage locations are properly supplied and prepared for service. The manager also provides direction to event-day staff, reinforces Legends Hospitality service standards, and ensures compliance with applicable TABC regulations and company policies to support efficient operations and an exceptional guest experience.

Responsibilities

Oversee beverage operations at assigned locations throughout AT&T Stadium during events; Coordinate the stocking, distribution, and replenishment of beverage products and supplies to support event-day demand; Receive, track, and accurately document beverage inventory movements, including deliveries to designated bars, concession stands, and other service locations; Monitor inventory levels and par requirements, verify product orders, and coordinate timely replenishment to minimize shortages and excess inventory; Support the onboarding and training of event-day team members, reinforcing Legends Hospitality service standards, responsible alcohol service practices, TABC requirements, and applicable company policies; Provide on-site leadership, direction, and operational support to staff to promote efficient service, accountability, and a positive guest experience; Maintain accurate inventory records and communicate product usage, shortages, discrepancies, and other operational needs to the appropriate management team; Communicate effectively with beverage leadership and event-day staff to identify and resolve operational issues promptly and professionally; All other duties as assigned

Requirements

Must be at least 18 years of age; Availability to work flexible schedules, including nights, weekends, holidays, and extended event hours

Nice to have

Two or more years of supervisory or management experience in food and beverage, hospitality, or event operations; Experience working in a large-scale sports venue, stadium, arena, or high-volume entertainment environment; Knowledge of beverage inventory management, product distribution, stock control, and replenishment practices; Current TABC certification or the ability to obtain certification before beginning work, as required; Demonstrated ability to train, motivate, and lead event-day staff in a fast-paced environment; Experience coordinating operations across multiple service locations simultaneously; Proficiency in Microsoft Office applications, particularly Excel and Outlook, and familiarity with inventory management or point-of-sale systems; Strong organizational, analytical, and problem-solving skills, with an emphasis on accuracy and operational efficiency; Bilingual English/Spanish skills