General Manager(03249) - Berlin NH

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information, Apply now!

Responsibilities

You are responsible for everything that happens during your shift; Cost controls; Inventory control; Cash control; Customer relations; Set the example and follow ALL policy and procedures 100% of the time; Staffing; Paperwork; Food management; Work to a schedule; Perfect image and adherence to standards; Great customer service; Store cleanliness; Marketing; Profitability; Operate all equipment; Stock ingredients from delivery area to storage, work area, walk-in cooler; Prepare product; Receive and process telephone orders; Take inventory and complete associated paperwork; Clean equipment and facility approximately daily; Commissary orders; Labor management; Schedules; Food preparation and shift management; Daily Cash, Labor and Cost of Goods control; Training new employees and implementation of training practices; Planning, assigning and directing of work; Addressing customer complaints and resolving day to day problems; Ensuring a safe and secure work environment for all employees

Requirements

Motivated individuals who want to make a career in the largest pizza company in the world; Attendance and punctuality; Transportation to/from work; Ability to comprehend and give correct written instructions; Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person; Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator); Must be able to make correct monetary change; Verbal, writing, and telephone skills to take and process orders; Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed; Ability to enter orders using a computer keyboard or touch screen; Reliably commute or planning to relocate before starting work (Required)

Nice to have

Some college education in restaurant management

Benefits

Health insurance; Paid time off