General Manager (4257) - 5526 Lakeside Avenue

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

Responsibilities

Responsible for everything that happens during your shift; Cost controls; Inventory control; Cash control; Customer relations; Set the example; Follow all policy and procedures 100% of the time and expect the same from your crew; Staffing; Paperwork; Food management; Work to a schedule; Perfect image and adherence to standards; Great customer service; Attendance and punctuality; Transportation to/from work; Store cleanliness; Marketing; Profitability

Requirements

Judgment; math skills; ability to multitask; Ability to comprehend and give correct written instructions; Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person; Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator); Must be able to make correct monetary change; Verbal, writing, and telephone skills to take and process orders; Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed; Ability to enter orders using a computer keyboard or touch screen; Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions; Ability to stand for most tasks; Ability to walk for short distances for short durations; Ability to sit for paperwork; Ability to lift cases of ingredients and supplies weighing up to 50 pounds; Ability to carry large cans weighing 3 pounds, 7 ounces and pizza sauce weighing 30 pounds; Ability to push or pull trays on dollies; Ability to navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance