Head Chef

Searcys are looking a Head Chef to join Searcys Events at High Wycombe.

Working as a Head Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work across all sections of the kitchen and support the Executive Head Chef in the day to day running of events.

We create fabulous events whatever or wherever the space. We’ve shown time and again that we know our clients inside out, providing outstanding hospitality in complex and historically or culturally sensitive spaces. We have exclusive access to some of the UK’s most coveted venues, from grand ballrooms, Horizon 22 London's highest free viewing platform to charming townhouses and enchanting hidden gardens.

The Head chef will be based in our central Kitchen at High Wycombe and will be delivering events for Horizon 22 and other Searcys events venues.

Job Type: Full Time 48 hours contract

Salary: £55,000 per annum

Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; To manage the kitchen brigade in the absence of the executive chef; To assist training of junior staff; To liaise with key people in the team in order to plan for the provision of food in all areas; To place order directly with suppliers.; To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.; Responsible to manage stock levels of that specific area including ordering when required as well as waste control.; Ensure the presentation of the food is consistent with the standards set by senior chefs

Requirements

Minimum 3 years experience in people management; Excellent communication skills; Takes the initiative; Excellent time management; Supportive / Team player; Demonstrate high level of organisation.; Excellent record keeping.; To be willing to work the hours and the needs of the business

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 35 days annual leave (dependant on job role); Access to everyday discounts and communication portal; Employee assistance programme; Enrolment into Searcys Champagne School; Meals provided on shift when working within one of our venue; Annual celebration event; Culinary development programme; Cycle to work scheme; Chef incentive days; Chef Whites and shoes provided; Your birthday off to celebrate in style; A day off to volunteer / give back to the charity of your choice