Head Cook

As the Head Cook, you'll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.

Responsibilities

Ensuring all kitchen quality standards are always complied with; Supporting recruitment, training, and development of all kitchen crew; Supporting the Restaurant Manager with P&L results which includes COGS, Labor, Operating Expenses; Ensuring all food safety and WH&S policies and procedures are adhered to

Requirements

Experience in a kitchen / cooking role within a busy hospitality environment; Experience leading and developing a team; Certificate in commercial cookery or equivalent experience; Good understanding of food safety concerns; Excellent interpersonal and communication skills

Benefits

Career growth – Australia and internationally; Quarterly bonus scheme; Pathway to Restaurant Manager or Franchisee; New product trials and launches; Culinary training