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Hospitality Assistant (Monday to Friday)

Baxter Storey London, Großbritannien
Vollzeit Arbeit vor Ort

Veröffentlichungsdatum: 29.08.2026

BaxterStorey are looking for Hospitality Assistant to join the team at one of our City Based venues .

As a Hospitality Assistant, you will be responsible for providing service excellences to our customers, guests and clients on events, conferences and meeting rooms.

As a Hospitality Assistant you will receive the following industry leading benefits:

- Enrolment into the pension scheme
- Up to 28 days annual leave (including public holiday)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice

The Hospitality assistant will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event.

Job Type: Full Time 32hrs contract

Salary: £14.32 hourly + overtime

Monday to Friday

Responsibilities

To collect, set-up and deliver all food service, hospitality room, and conference services as required.; Clean and polish all cutlery and glasses/crockery for the next event; Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner.; To be able to work without supervision and take initiative over duties and tasks without being directed.; To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality.; To work on licenced bars serving alcoholic beverages; To be able to use coffee machines; Assist with the ordering and deliveries as required; Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager; To undertake any other reasonable tasks that may be required in order to meet the needs of the business

Requirements

Excellent product knowledge (food/beverage); Excellent communication skills; Takes the initiative; Excellent time management; Supportive / Team player; Strong presentation skills; Excellent customer care skills
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