Hospitality Assistant

Our Mission & Behaviours

As part of our Amplify Crew, we ask you to live our three core behaviours every day:

Curiosity

We go beyond the “how” to explore the “why” and “what if?”. We challenge the status quo, seek continuous improvement, and celebrate innovation. Curiosity fuels better solutions and personal growth.

Outstanding

Outstanding experiences don’t happen by accident — they are built through commitment, teamwork, and high standards. We don’t settle for “good enough”; we strive for exceptional.

Accountability

We take ownership of our actions and outcomes. Accountability builds trust, strengthens relationships, and drives collective success. We step up, learn from challenges, and continuously improve.

Location: EC1N 2N

Job Type: 4 Days Monday - Thursday

Salary: 25,493

Job Description

You will become part of a small team in a stunning, fast-paced, corporate environment.

This is an agile and active role. You will take ownership for the hospitality functions within our building.

Working with the team to facilitate all beverages and catering orders and looking after the pantry from

organisations, orders, cleaning and deliveries.

The team takes care of the meeting rooms and hospitality experience on the 1st and 8th floor

working with a third-party caterer, who provides fresh food for the meetings and events. We are looking for someone who is excellent in the role, but who also has an ambition to learn the ropes and support the

reception team ‘front of house’. Training will be provided to set you up for success.

Core Tasks

Responsibilities

Service of food and/or beverages to our clients within agreed standards; Cleaning duties: pantry and meeting rooms,; Collecting and washing up crockery; Correct storage of food items and equipment after service.; Stock taking (L1 and L8); Helping core reception team with events (opening and closing walls, moving furniture etc.); Maintain personal hygiene, appearance, and uniform to agreed standards; To be warm and engaging with customers and colleagues; Comply and assist with our health and safety policies and best practices.

Requirements

Excellent product knowledge (food/beverage); Excellent communication skills; Takes the initiative; Excellent time management; Supportive / Team player; Strong presentation skills; Excellent customer care skills; Working knowledge of food hygiene; COSHH knowledge desirable but no essential

Benefits

Rotational shift pattern supporting work-life balance; Learning and development opportunities; 20 days holiday + Bank Holidays (pro rata); Bupa Health cover; YuLife wellbeing benefits