Hospitality Intern - Huntington Bank Pavilion

Hospitality Intern: The Hospitality Intern will rotate between ALL departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, Culinary, Merchandise and Office Duties. The Hospitality intern will work closely with the Director of Operations and the Managers of each department.

Responsibilities

Stocking; Taking inventory; Check-in and check-out of employees; Stand sheet reconciliation; Learning the POS system; Assisting in Customer Service games; Compiling survey results in Excel; Station set-up/breakdown; Learning culinary basics (recipes, knife handling etc.); Learning Food Safety and Sanitation; Assisting with special events; Other tasks assigned by Manager

Requirements

Self-motivated, creative, eager to learn, strong attention to detail; Creative, able to work independently; Ability to develop strong working relationships; Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays; Proficient in Microsoft Office-Word, Excel, PowerPoint, Outlook; All applicants are subject to a criminal background check and drug test; All applicants must be at least 18 years of age; Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training

Nice to have

Junior or Senior in College Preferred; Interest in pursuing career in sports and entertainment/food and beverage industry is preferred