Host or Hostess / Maitre d' / Daily Service/Part Time

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.

Level of Formal Education: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Area of Study: General/Managerial/Food Service

Years of Experience: General/Managerial/Food Service

Type of Experience: Previous food service experience.

Special Certifications: Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Language Skills: Acceptable proficiency in English to perform job duties, communicate with supervisor and other employees, and respond and communicate to emergency situations.

Technical Competencies: Entry-level proficiency with Microsoft Office Products, including Excel, and Word

Skills and Ability

Information Systems: Basic computer skills.

Personal Attributes: Maintain a positive and professional demeanor toward customers and coworkers.

Responsibilities

Seat and greet residents with a friendly and welcoming attitude in a timely manner in accordance with Senior Lifestyle Corporation standards.; Assist wait staff and bussers in serving, bussing and resetting tables.; Report any resident concerns to the Dining Services Manger immediately.; Complete all side work as assigned.; Attend all training in-service seminars and pre-shift meetings.; Assist in special events.; Perform all duties in adherence to Senior Lifestyle Corporation standards.; Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.; Maintain a positive and professional demeanor toward all residents, visitors and co-workers.; Adhere to all policies and procedures of Senior Lifestyle Corporation.; Perform other duties as assigned.

Requirements

Possess the ability to make independent decisions when circumstances warrant such action.; Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.; Ability to handle multiple projects.