Hybrid Part-Time Registered Dietitian

We're looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient's nutritional needs.

Responsibilities

Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care; Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs; Document assessment of patients with nutritional goals and interventions in the medical record; Communicate with physicians and clinical staff on patients' nutritional status; Manage physician orders for therapeutic diets and supplements; Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Requirements

Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations; Bachelor's or Master's degree in Food and Nutrition or related field; Knowledge of regulatory standards; Computer experience with word processing, spreadsheets, and various software

Nice to have

Interpersonal Skills: Ability to interact with individuals of all backgrounds; Communication: Effective written, spoken, and non-verbal communication; Customer Service: Service-oriented mentality with a focus on exceeding expectations; Professionalism: Maintain a positive and professional demeanor; Proactivity: Self-motivated with the ability to effectively prioritize projects and needs; Team Player: Willingness to provide support where needed to achieve outcomes; Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings; Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Benefits

Employee Assistance Program (EAP); Career development and ongoing training