Kitchen Assistant (Sur La Table)

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.

Responsibilities

Represent Sur La Table’s brand and culture by creating memorable educational experiences; Maintain expertise by staying current on products and engaging in training; Ensure exceptional customer experience by leading a Guest Obsessed culture; Assist chefs with class execution; Deliver class revenue goals by ensuring high enrollment and positive reviews; Consistently meet or exceed monthly sales goals; Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations; Clean and sanitize dishes and equipment; Assist with restocking, organizing, and maintaining kitchen supplies and tools; Ensure compliance with food safety standards, local health codes, and sanitation regulations; Properly handle tools, ingredients, and kitchen equipment; Maintain accurate inventory levels and control expenses; Handle liquor, wine, and beer in compliance with regulations; Ensure store safety and cleanliness; Adhere to wage and hour laws and company policies and SOPs

Requirements

Must be 18 years of age or older; Valid Food Handlers Certification; Excellent communication, problem-solving, and decision-making abilities; Passion for community engagement and providing exceptional customer experiences; Ability to communicate verbally and work cooperatively; Ability to remain standing for up to 4 hours at a time; Ability to move about the store; Ability to grab, reach, push, pull, bend, stoop, kneel and crouch; Ability to use hands to chop, whisk, slice, stir, juice; Ability to lift and/or move merchandise weighing up to 50 lbs; Ability to ascend/descend ladders; Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse; Available to work between 12 and 16 hours per week with a flexible schedule, including nights, weekends, and holidays; Regular and predictable attendance; Ability to work in a variable kitchen environment including open flames, hot surfaces, temperature variations, and food allergens

Nice to have

1 year retail sales experience, preferred; 1 year food prep and/or kitchen operations experience, preferred; Proficiency in Microsoft Office Suite and retail systems preferred