Kitchen Assistant (Sur La Table)

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.

Responsibilities

Represent Sur La Table’s brand and culture; Ensure exceptional customer experience; Assist chefs with class execution; Deliver class revenue goals; Meet or exceed monthly sales goals; Assist in setup and breakdown of classes; Clean and sanitize dishes and equipment; Restock and organize kitchen supplies; Ensure compliance with food safety standards; Maintain accurate inventory levels; Adhere to Sur La Table policies and SOPs

Requirements

Must be 18 years of age or older at the time of employment; Valid Food Handlers Certification; Excellent communication, problem-solving, and decision-making abilities; Passion for community engagement and providing exceptional customer experiences; Ability to remain standing for up to 4 hours at a time; Ability to lift and/or move merchandise weighing up to 50 lbs; Available to work between 12 and 16 hours per week with a flexible schedule

Nice to have

1 year retail sales experience, preferred; 1 year food prep and/or kitchen operations experience, preferred; Proficiency in Microsoft Office Suite and retail systems preferred