Kitchen Commis

An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care create memorable experiences for our guests.

As a Kitchen Commis, you will work under the guidance of experienced chefs, supporting the preparation and cooking of high-quality dishes whilst maintaining the highest standards of food safety and hygiene. This is an excellent opportunity to develop your culinary skills in a professional kitchen environment within a prestigious hospitality organisation.

Responsibilities

Maintain a clean and organised workstation, adhering to all food safety, hygiene regulations, and allergen protocols • Operate and maintain kitchen equipment safely and efficiently, supporting the kitchen team during service • Monitor food storage, manage inventory, and ensure proper rotation and storage of ingredients • Work collaboratively with team members to maintain workflow and contribute to overall kitchen efficiency

Requirements

Minimum NC 3 in Food Production or any relevant qualifications.; Minimum 1 year experience in same position; Detail oriented; Team Player