Kitchen Porter Flexible Working

Working hours: Monday-Friday, 12pm-16.30pm, Part-time, Overtime available

Do you exude positivity? Are you personable and attentive? Do you have ability to think on your feet? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Kitchen Porter who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you’re a person with a 'Can do' positive attidude to work who thrives on delivering impeccable service and performs effectively in a harmonious and collaborative team, we would love to hear from you.

This is a role which will require working in the pot wash area. Previous experience in similar roles is crucial.

Requirements

Friendly, outgoing personality, a people person; Great work ethic and an even greater smile; Good listening & verbal communication skills; Customer focused with a passion for offering outstanding service; Perpetuates company philosophy and culture; Works according to the BaxterStorey core values; You thrive working within a collaborative and inclusive team environment; Good memory and attention to detail; Strong communication and interpersonal skills; Ability to adapt to challenges and opportunities with a solution-oriented perspective; Previous experience in a similar role, especially in the food service industry; Some knowledge of food safety and sanitation practices.­