Kitchen Steward

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

As Kitchen Porter carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department.

Responsibilities

To assist with the cleaning of operating equipment during banquet functions or at peak periods in back of house areas related to the outlets; To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution; To distribute cleaned equipment to appropriate locations; To clear all used operating equipment for washing in accordance with the systems in use; To place all cleaned items in the appropriate storage areas or distribute to various outlets; To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute; To ensure standards with personal hygiene and grooming are consistently met

Requirements

Previous experience in a similar role; Right to Work in the UK