Kitchen Utility Worker

Responsibilities

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times; Provide a high level of customer service and promote a restaurant style dining atmosphere; Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs; Adhere to cleaning schedules as assigned; Wash and store all dishes and equipment in accordance with policy and procedures; Keep kitchen floors clean (sweeps and mops) and trash emptied; Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs; Assist with the transportation and proper storage of food and supplies; Complete assigned food preparation as required; Adhere to standard food safety practices; Assist cooks and wait staff as requested; Assist with preparation and execution of special events, banquets, and theme meals; Attend pre-meal stand up in kitchen prior to meal service; May perform other duties as assigned.

Requirements

Build positive and strong relationships with employees, coworkers and residents; Focused and dedicated to provide excellent customer service; Demonstrate a positive can-do attitude; Able to handle multiple jobs and priorities; Accept and effectively follow direction from superiors or other experienced staff; Share job knowledge or resident information with others as needed; Give and welcome feedback; Must abide by company uniform policy; Must demonstrate high standards of ethics and personal accountability.

Benefits

Competitive Pay; Paid Holidays & PTO; Comprehensive Health Plans; Career Advancement Opportunities; Tuition Reimbursement; Employee Loyalty Rewards Program; Retirement Savings Plan with Employer Match; Rewards & Recognition; Health & Safety