Kitchen Utility Worker

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.

Responsibilities

Assists and works in all areas of the kitchen and dining room; Provides a high level of customer service and promotes a restaurant style dining atmosphere; Works closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs; Assists with the preparation and execution of the Art of Atria Dining enhancement programs; Maintains kitchen in a clean, safe, and sanitary condition at all times; Adheres to cleaning schedules as assigned; Ensures that food is properly stored; Assists in dining room cleaning, bussing tables, setting tables, and assisting wait staff; Adheres to Quality Enhancement standards and standard food safety practices; Assists with preparation and execution of special events, banquets, and theme meals; Attends pre-meal stand up in kitchen prior to meal service; May perform other duties as needed and/or assigned

Requirements

Basic reading, writing, and mathematical skills; Strong communication and teamwork skills

Benefits

Competitive Pay; Paid Holidays & PTO; Comprehensive Health Plans (medical, vision, and dental coverage, company paid short term and long term disability, and voluntary benefits such as critical illness coverage); Career Advancement Opportunities; Tuition Reimbursement (up to $5,250 a year for full-time employees); Employee Loyalty Rewards Program; Retirement Savings Plan with Employer Match; Rewards & Recognition; Health & Safety