Lead Breakfast Attendant - Limelight Aspen

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The Lead Breakfast Attendant takes on additional responsibilities, such as overseeing the team to ensure smooth operations, addressing guest concerns promptly, coordinating with the kitchen for timely food replenishment, and supporting the Supervisor on duty by delegating tasks and monitoring team performance. This position reports to the Food & Beverage Manager.

Job Posting Deadline

Applications for this position will be accepted until October 11, 2026.

Responsibilities

Exercise leadership over the breakfast service team to ensure smooth and efficient operations; Monitor & arrange the setup, maintenance, and breakdown of the breakfast buffet or dining area; Provide exceptional customer service by addressing guest inquiries, resolving concerns, and ensuring a positive dining experience; Coordinate with the kitchen to ensure timely replenishment of Food & Beverage items; Ensure that equipment and supplies are in working order and report maintenance needs promptly; Assist the supervisor on duty with scheduling, inventory management, and team performance feedback; Lead by example, motivating the team to provide consistent, high- quality service; Promote a positive and respectful work environment; Other duties as assigned

Requirements

High School Diploma or high school equivalent required; One year of Food & Beverage experience preferred; Knowledge of food safety practices and hygiene standards; Familiarity with various breakfast items, including dietary restrictions and common allergens; Excellent communication and customer service skills to interact effectively with guest; Strong organizational skills to ensure the timely replenishment and presentation of breakfast items; Ability to work efficiently in a fast-paced environment while maintaining attention to detail; Ability to anticipate guest needs and provide a welcoming and positive dining experience; Ability to quickly adapt to changes in processes, customer flow, environments, and tasks; Ability to engage with customers in a positive and helpful manner; Ability to work in collaboration with others to achieve team goals; Ability to arrange furniture, food service equipment, and supplies required for service while maintaining a safe, clean, and efficient work environment

Benefits

Health, Dental and Vision Insurance Programs; Flexible Spending Account Programs; Life Insurance Programs; Paid Time Off Programs; Paid Leave Programs; 401(k) Savings Plan; Employee Ski Pass and Dependent Ski Passes; Other company perks