Lead Cook - Coastal Credit Union Music Park

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.

Responsibilities

Overseeing the food prep and service in the concession stand; Maintaining a clean and sanitary kitchen environment; Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens; Maintains consistency in attitude and behavior; Works to make a specific impression on our clients; Approaches all tasks with a can-do attitude; Presents a cheerful, positive manner; Shows initiative and takes action with an appropriate level of independence; Inventory product and prepare it according to management and health guidelines; Responsible for cleaning the equipment and cooking area; Perform duties as required to accomplish delivery of concessions menu; Maintain a professional attitude and appearance

Requirements

Must be available for event days; Ability to lift up to 50lbs; Ability to walk, reach, stand, bend for long periods of time; Able to work flexible hours (evenings, weekends, holidays); Able to work under pressure; Effective interpersonal and oral communication skills; Team Player; Must be at least 18 years old; Previous cooking experience required; High school diploma or equivalent; Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant; Requires some cooking experience and willingness to learn; Maintain a professional attitude and appearance; Complete company-wide safety training and any additional job specific safety training; Report all safety incidents into the company’s risk management system

Nice to have

Culinary training