Line Cook

The Line Cook is responsible for preparing and cooking menu items while providing exceptional customer service in Power Design's food truck. This role is hands-on throughout the entire guest experience—from taking customer orders and preparing fresh meals to serving food and maintaining a clean, organized workspace. The Line Cook plays an important role in delivering high-quality food, efficient service, and a welcoming experience for every guest.

Responsibilities

Prepare and cook menu items according to recipes and quality standards; Take customer orders, process transactions, and serve food and beverages in a friendly, professional manner; Operate efficiently in a fast-paced food truck environment while maintaining excellent customer service; Maintain a clean, organized, and safe workstation at all times by following all food handling, storage, sanitation, and safety procedures; Monitor inventory levels and communicate prep or restocking needs; Assist with food preparation, stocking, opening, and closing duties; Ensure consistent food quality, presentation, and portion control; Assist with Power Design events and catering functions as needed; Perform routine clerical duties in support of daily café operations, as assigned.

Requirements

Minimum of 5 years of experience as a line cook in a fast-paced food service environment; Knowledge of health department standards and food safety regulations; Strong customer service and communication skills with a friendly, positive attitude; Ability to multitask, prioritize, and work efficiently during busy service periods; Self-motivated individual with a passion for quality food, hospitality, and professionalism; Demonstrate and uphold Power Design's core values, which include integrity, accountability, teamwork, innovation, and growth.

Nice to have

Experience working in a café, food truck, quick-service restaurant, or similar customer-facing food operation preferred.

Benefits

No nights, weekends, or holidays