Line Cook - Raymond James Stadium

A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards.

Responsibilities

Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation; Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures; Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards; Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains; Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor; Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards; Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product; Must maintain a pleasant attitude towards customers, co-workers, and management; Adheres to the Legends Uniform and Grooming guidelines; Other duties as assigned

Requirements

Strong attention to detail; Elevated time management, organizational, and prioritizing skills; Previous culinary experience required; Basic knife skills and kitchen equipment knowledge; Must be able to obtain food safety certification; Able to be self-motivated and work independently or as a team player; Ability to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time; Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds; Must be available for all Stadium events; Must be able to work extended hours due to business requirements including late nights, weekends and holidays; Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training