Line Cook - The Iberian Pig - Buckhead

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Responsibilities

Executing kitchen operations; maintaining cleanliness and organization; providing a consistent, hands-on presence on the line

Requirements

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces; Required to stand and walk for extensive periods of time without breaks during busy times; Required to be able to lift or move up to 50 pounds without assistance

Benefits

Dining Discounts; Wellness Program; Pet Benefits; Shoes for Crews Discounts; Health, Dental, and Vision Insurance (after one year of full time employment); Paid Time Off (after one year of full time employment); 401k with Employer Match (after one year of full time employment)