Line Cook - The Iberian Pig - Nashville

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.

Responsibilities

Executing kitchen operations; Maintaining cleanliness and organization; Providing a consistent, hands-on presence on the line

Requirements

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces; Required to stand and walk for extensive periods of time without breaks during busy times; Required to be able to lift or move up to 50 pounds without assistance

Benefits

Dining Discounts; Wellness Program; Pet Benefits; Shoes for Crews Discounts; Health, Dental, and Vision Insurance (after one year of full-time employment); Paid Time Off (after one year of full-time employment); 401k with Employer Match (after one year of full-time employment)