Long Beach Amphitheater Food & Beverage - Cashier Lead

Legends|ASM Global has an excellent opportunity for a Cashier Lead at the Long Beach Amphitheater. The Cashier Lead is responsible for the complete operation of assigned concession stands. Trains personnel, supervises and directs the work activities of others.

Responsibilities

Supervises and coordinates activities of stand workers. Assigns duties within the stand; Analyzes and resolves all problems with the assistance of management; Oversees and/or participates in stand set-up and closing procedures; Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary; Efficiently and accurately completes required paperwork; Investigates discrepancies in money and inventory; On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals; Ensures accurate transaction totals on a random basis for all cashiers; Keeps a quality appearance of the concession location at all times; At closing, works with other stand personnel to properly clean equipment and organize stock for next event; Performs other duties as assigned by management; Follow and encourage team to follow all safety policies and procedures; Report all safety incidents into company's risk management system on the same day.

Requirements

Must be at least 18 years of age; Prior experience as a stand attendant or other food service worker is necessary; Ability to interact with co-workers in order to assure compliance with company service standards; Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting; Ability to work in an open aired environment during all climate conditions; Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps; Ability to work all Venue events, including extended hours, nights, weekends, and holidays; Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time; Must meet state and local health requirements for food handlers and alcoholic beverage services.