Long Beach Amphitheater Food & Beverage - Steward

Maintaining a clean and organized kitchen by washing dishes, utensils, and other kitchen equipment.

Responsibilities

Maintaining a clean and organized kitchen by washing dishes, utensils, and other kitchen equipment; Sorting and rinsing dirty dishes, glassware, tableware, and other cooking utensils, placing them in proper dish machine racks, and ensuring that these items are run through the dish machine efficiently; Sorting and stacking clean items from the dish machine and delivering clean items to their proper storage areas; Washing pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions; Segregating and properly disposing of trash, garbage, and recycling and cleaning and sanitizing waste cans; Sweeping/mopping floors on a regular basis and cleaning up any spills or trash to ensure the kitchen floors remain safe and dry; Notifying the Kitchen Supervisor when the dish machine washes or the rinse cycle falls below safety standard temperatures; Transferring supplies and equipment between storage and kitchen work areas; Assisting Cooks with food assembly during high production events

Requirements

High school diploma or GED; 3 months of related experience in a restaurant or commercial kitchen environment; Ability to work effectively under pressure within stringent schedules and varying priorities; Ability to follow directions accurately both written and verbal; Ability to work independently, exercising judgment and initiative as needed; Ability to work well in a team environment to ensure that effective event support is provided; Ability to maintain proper grooming and dress code standards for the kitchen; Knowledge of basic food service health codes and sanitation standards

Benefits

Medical insurance; Dental insurance; Vision insurance; Life insurance; Disability insurance; Paid vacation; 401k plan